The color of the milk powder does impact the color of the barfi. Whole milk powder may be hard to find in the States, but any non-fat powdered milk should work just fine.ĭo not use evaporated milk or condensed milk for this recipe. Nido brand by Nestle is the most common brand in Pakistan and India. You can easily find it at regular supermarkets. ![]() Milk powder – Milk powder, also sometimes called powdered milk, is a manufactured dairy product that is made by evaporating the water from milk until it is dry. ![]() If ghee isn’t available, you can use butter or oil, but they will change the flavour of the final dish. It’s also possible to make ghee at home using butter. ![]() Ghee is easily available at Indian grocery stores or specialty grocery stores. Ghee – Barfi is made using ghee or clarified butter. The ingredients for barfi are relatively simple: ghee, milk powder, milk, sugar, and cardamom.
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